Tuesday, May 23, 2017

Cheese Enchiladas!

I'm excited to share this yummy miniature food I made a few days ago, some cheese enchiladas! Basically a rolled tortilla with cheese inside but instead, this one is not eatable!


It was one of the most easiest mini foods to make. Here is how I made it:
1. Get a small flat rectangle or square piece of beige clay and a piece of orange clay about the length of the beige clay, with the width much smaller than the beige clay.
2. Put the piece of orange clay in the middle of the beige clay.
3. Fold both sides of the beige clay.
4. Use chalk to make the burned look.
5. Lastly, use scissors to cut both ends of the enchiladas. Cutting both sides will then make the inside appearence look like the cheese is coming out.

I hope you like it!

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